Amish Ginger Cookies

These Amish Ginger cookies filled my house with the most comforting aroma! They are super easy to make and taste as good as they smell. These cookies are definitely best fresh out of the oven, while they're warm and chewy. They get a bit hard after the first day, so I suggest dunking them in milk or coffee at that stage. Of course that's IF they last more than a day! They will probably be gobbled up before then. :)